*Chopping can be done either by hand or using a food processor. As Marcelo says, it is a rustic recipe, so the consistency is not exact. Similarly with the flavor – garlic, lemon juice, salt, pepper, and red pepper flakes can all be varied based upon your personal tastes. So add you flair to it!
Enjoy chimuchurri as a dip for bread or chips; drizzle it on french fries or a baked potato; marinate chicken or meat; pour over freshly grilled steaks. Use your imagination!
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